Rum Jerked Ham
Rum Jerked Ham

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rum jerked ham. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rum Jerked Ham is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Jerked Ham:
  1. Take For the dry rub:
  2. Take 2 tbs garlic powder
  3. Prepare 2 tsp cayenne pepper
  4. Make ready 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Get 2 tsp thyme
  7. Get 2 tsp pepper
  8. Get 1 tsp allspice
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1 tsp cinnamon
  11. Get 1 Ham with bone
  12. Take For the glaze:
  13. Make ready 1 cup brown sugar
  14. Prepare 1 cup molasses
  15. Make ready 1/2 cup rum
  16. Take 1 cup pineape juice
Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

So that is going to wrap this up for this special food rum jerked ham recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!