Fried rice with fruit
Fried rice with fruit

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with fruit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice with fruit is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried rice with fruit is something that I have loved my whole life.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my. Pour in the onions, and cook until just set; set aside.

To begin with this particular recipe, we must prepare a few components. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with fruit:
  1. Get fried Rice
  2. Prepare 1 large minneola tangelo
  3. Prepare 2 2/3 oz raisins
  4. Take 8 oz bean sprouts
  5. Make ready 1 tbsp citrus ponzu
  6. Take 1/2 cup coconut flakes
  7. Make ready 4 cup leftover jasmine rice refrigerated overnight
  8. Get 1/4 cup lite soy sauce
  9. Take 2 tbsp sugar
  10. Get 2 tsp olive oil, extra virgin
  11. Take garnish
  12. Make ready 1/4 cup pistachios

Add water, salt and pepper to rice and return to a boil. Off heat, remove lid, and sprinkle dried fruit over rice (do not mix in). Heat coconut oil in a skillet. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it!

Steps to make Fried rice with fruit:
  1. Toast coconut flakes in a wok and heat raisins
  2. Remove set aside add oil to wok add rice breaking up amy clumps
  3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
  4. Add bean sprouts raisins and coconut stir well
  5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
  6. Add the roughly chopped pistachios for garnish

I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of pineapple's sweetness and ham's saltiness is just delicious. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Make this easy fried rice at home - it's as good or better than take-out fried rice! Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried rice every time.

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