Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kyoto saikyo yaki cod&salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most popular and best suited fish (in my view) for Saikyo Yaki is black cod (sablefish). The famous restaurants often serve a Saikyo yaki dish with black cod. The flesh has a high fat content and the texture is flaky when cooked.
Kyoto saikyo yaki cod&salmon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kyoto saikyo yaki cod&salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Prepare Cod fillet
- Prepare Salmon fillet
- Get 200 g Saikyo miso (white miso)
- Get 1 tbsp Brown sugar
- Make ready 1 tbsp Cooking wine
- Make ready 1/2 tbsp Mirin
Saikyo yaki is a Kyoto way of marinating fish with miso. It was probably made worldwide famous by Chef Nobu's Gindara (black cod). In France I cannot find gindara, but salmon is everywhere, well. In Japan, we refer this marinade as Saikyozuke (西京漬け), and once it's grilled, it's Saikyo Yaki (西京焼き).
Instructions to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
Saikyo in Japanese means "west city", which is the former name for Kyoto. In Japan, we refer this marinade as Saikyozuke , and once it's grilled, it's Saikyo Yaki Saikyo in Japanese means "west city", which is the former name for Kyoto. This specific cooking method is named Saikyo because the recipe utilizes Saikyo Miso (sweet white miso) originated from the Kyoto area. Saikyo Yaki (西京焼き) is a dish of grilled fish or meat marinated in sweetened miso. Once you master Saikyo Yaki Miso Marinade, you can make so many different dishes by simply changing the ingredients to marinate.
So that is going to wrap it up for this exceptional food kyoto saikyo yaki cod&salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
