Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon & shrimp w/ wild & brown rice… It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy salmon & shrimp w/ wild & brown rice.. is something that I have loved my whole life. They are fine and they look wonderful.

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. We use salmon to create easy midweek meals to impress, from salmon en croute to Scandi-style fillets and colourful grain salads. This healthy baked salmon is the best way to feed a crowd.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Prepare Blackened pepper salmon filet from Walmart Market
  2. Take 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Take 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Make ready Country Crock Light (CCL butter)
  5. Prepare Extra virgin olive oil
  6. Get Garlic salt
  7. Get Fresh parsley & snips of fresh chives
  8. Make ready A few minced onion (for rice)
  9. Take 1/2 square of knorr chicken bouillon cube
  10. Make ready Kosher salt & pepper to
  11. Prepare Taste
  12. Get 1/2 lemon

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Steps to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

This recipe for Easy Salmon and Pea Risotto requires no constant stirring. Poached Salmon makes a delicious addition to this quick one-pot dish with frozen peas and fresh herbs. Jump to Video · Jump to Recipe. First up is Asian salmon patties seasoned with ginger, fresh herbs, and coated in a sweet and sticky glaze. Easy Salmon Recipes are a great way to add this healthy food into your regular diet.

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