Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake is something that I’ve loved my entire life.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! In a large bowl, cream butter and sugar until light and fluffy. "A rich moist chocolate cake with a chocolate buttercream icing.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready For the cake:
- Get 1/2 cup flour (sifted twice)
- Make ready 2 tbsp cocoa powder
- Prepare 4 large eggs (room temperature)
- Take 1 cup granulated sugar
- Get 3 tbsp melted butter
- Take For the topping:
- Make ready 2 pack whipped cream
- Get 2 tbsp cocoa powder or 2 packets of chocolate or nutella
- Get fresh strawberries for decoration
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
Instructions to make Chocolate cake:
- In a heat proof bowl add the eggs and sugar and broil it on a saucepan (keep the bowl on the boiling water saucepan).and keep stirring with a whisk for 5 mins.keep on low flame.
- Then with the electric beater beat for 4 to 5 mins or until creamy texture appears.in another bowl mix dry ingredients and then slowly add the dry mixture into the wet mixture in batches.
- In a separate bowl add about one cup of batter into the melted butter and mix smoothly.then add the butter mixture into the batter in folds from right to left.
- Then shift the batter into a greased round pan and tap twice to remove air bubbles.
- Bake in a pre heated oven for atleast 25 mins and insert a toothpick in the middle at two different places.if your toothpick comes out clean your cake is ready.(mine a normal gas oven and it takes about 40 to 50 mins to cook the cake).to avoid burnt bottom, put the pan in the middle rack.
- Remove the cake when baked.and give it a rest for 5 mins.then cut it into half.and allow to cool.
- In a separate bowl add whipped cream and whatever chocolate form you have and mix them together.keep into the freezer so that the cream doesnt comes back to its melted form.
- Then put a thick layer of chocolate cream on the first layer of cake and put the other half of cake on it and cover the whole cake with the cream.you can decorate the cake as you wish.
- For the procedure of whipped cream you can check my whipped cream recipe.
For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Trusted chocolate cake recipes from Betty Crocker.
So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
