Ham and cheese roll ups
Ham and cheese roll ups

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese roll ups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Atkins welcomes you to try our delicious Ham and Cheese Roll-Ups recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Combine mayo and mustard; spread onto cheese.

Ham and cheese roll ups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and cheese roll ups is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese roll ups:
  1. Prepare 1 (8 oz.) tube crescent roll dough
  2. Prepare 1/2 lb. deli sliced ham
  3. Get 2 tbsp. Dijon mustard
  4. Make ready 8 oz. sliced Swiss cheese
  5. Get 4 tbsp. butter, melted
  6. Take 1/4 tsp. garlic powder
  7. Get 2 tbsp. chopped parsley
  8. Prepare 1 tsp. poppy seeds

Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. MORE+ LESS Dill pickle ham roll ups are quick & easy. If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead.

Instructions to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. In fact, when I Googled "ham cheese. These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up! They are so simple, the kids They are great either way! Sometimes I will just use ham (or turkey), cream cheese and jalapeno jelly to switch things up (oh man, I love it that way).

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