Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sarah's super chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sarah's Super Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sarah's Super Chicken Parmesan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sarah's super chicken parmesan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Super Chicken Parmesan:
- Take 1 jar or can spaghetti Sauce
- Get 6 chicken breasts
- Prepare 1 packages spaghetti
- Get 5 tbsp chicken bullion
- Make ready dip mix
- Make ready 7 tbsp butter
- Take 2 tbsp stone ground mustard
- Get 1 tbsp minced garlic from jar in water
- Prepare crust mix
- Prepare 2 cup bread crumbs
- Get 1 cup parmesan cheese
- Make ready 3 tbsp dried chives
- Prepare 1/2 tsp ground black pepper
- Prepare 2 tbsp basil
- Prepare 3 tbsp dried parsley
- Make ready 1 teaspoon powdered garlic
- Take 2 tbsp chicken bullion
Instructions to make Sarah's Super Chicken Parmesan:
- Use meat tenderizer utensil to pound out chicken evenly to about a 2/3 inch thickness
- Mix crust ingredients in large bowl
- Mix dip ingredients in medium shallow bowl
- Dip breasts in dip mix and then dip in crust mix Coat Well
- Place coated chicken In greased baking pan bake at 400°F for 45 minutes
- Cook spaghetti as directed on package add 3tlbs bullion to water before adding spaghetti Sprinkle cooked and drained spaghetti with basil chives and parsley
- After removing chicken from oven spoon hot spaghetti sauce over breasts and dust with parmesan cheese and parsley.
So that’s going to wrap it up with this exceptional food sarah's super chicken parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!