Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with eggs and bacon casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon and Egg Fried Rice, a Chinese inspired dish, is a perfect brinner choice. Breakfast for dinner is always a fun and special treat for our family because breakfast time is usually can be a grab-n-go event as we get started on school and work. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.
Fried Rice With Eggs and Bacon Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Rice With Eggs and Bacon Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice with eggs and bacon casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice With Eggs and Bacon Casserole:
- Take 2 cup rice or Brown rice
- Take 4 Eggs
- Get 1 medium white onion (diced)
- Get 2 bunch green onions
- Take 2 tsp garlic powder
- Prepare 1 tbsp basil, chili powder, salt, cumin
- Prepare 2 bunch cilantro
Why go out when you can have the best fried rice right at home! See great recipes for Bacon and Egg Fried Rice too! In a medium bowl, whisk the bean sprouts, eggs and garlic. Add the cooked white rice, bacon and chopped scallions.
Instructions to make Fried Rice With Eggs and Bacon Casserole:
- Saute onions, oregano, basil, garlic and eggs (make sure it mixes well)
- Add salt, paprika, chili powder, cumin and tomatoes
- Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes.
Add the butter, soy sauce, salt and pepper. Mix eggs and milk to make an omelet. Sprinkle mozzarella on top and cover with a lid until cheese is melted. Place the fried rice on a plate, and add the egg omelet on top of the rice. Heat a small skillet over medium heat until warm; add butter and melt, being careful not to brown the butter.
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