Salsa Vegan Fried Rice
Salsa Vegan Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salsa vegan fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salsa Vegan Fried Rice is only one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salsa Vegan Fried Rice is something that I’ve loved my whole life.

Salsa Vegan Fried Rice MY FUSION VERSION. Spicy Mango Fried Rice is easy to make with leftover rice and a few simple ingredients. I love having an arsenal of easy flavorful recipes I can make any night of the week. <p>Salsa Vegan Fried Rice.

To begin with this recipe, we have to first prepare a few components. You can cook salsa vegan fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Vegan Fried Rice:
  1. Prepare 1 cup cubed carrots
  2. Get 1 cup dice green beans
  3. Prepare 2 tbsp butter
  4. Make ready 1/2 tsp seasoned salt
  5. Make ready 2 cup cooked white rice or leftover
  6. Take 3 tbsp salsa
  7. Make ready 2 tbsp dried cranberries
  8. Get 1 cup dice cucumbers

Once the rice is mostly broken up, add the salsa, chili powder, and cumin. Stir until rice is evenly coated with the salsa and spices Let the rice cook without stirring for a few minutes to slightly char the bottom layer of rice. In a saucepan, bring water and salsa to a boil. Heat olive oil in a large skillet over medium-high heat.

Steps to make Salsa Vegan Fried Rice:
  1. With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
  2. Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
  3. Add dried cranberries and cucumber and mix well and serve
  4. SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
  5. BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice

Stir in soy sauce and sesame oil. Heat oil in a large skillet over medium-high heat. Add onions and saute until soft. Add bell peppers and cook for a minute. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

So that’s going to wrap it up for this exceptional food salsa vegan fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!