Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and jalapeño parched rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Jalapeño Parched Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage and Jalapeño Parched Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Take 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Prepare 1/3 pound hot bulk sausage
- Prepare 1/4 cup your favorite barbecue sauce I used my batch 88
- Make ready As needed sliced bread optional
Steps to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food sausage and jalapeño parched rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
