Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate cake is something that I’ve loved my entire life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare cake
- Prepare 225 grams plain flour
- Take 350 grams caster sugar
- Get 85 grams cocoa powder
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp bicarbonate of soda
- Prepare 2 eggs
- Make ready 250 ml milk
- Get 125 ml vegetable oil
- Prepare 2 tsp vanilla extract
- Take 250 ml boiling water
- Prepare chocolate icing
- Get 200 grams plain chocolate
- Prepare 200 ml double cream
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Steps to make Chocolate cake:
- Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
- Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
- To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
- Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
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So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
