Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash and spinach risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash and Spinach Risotto is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash and Spinach Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Take 1/2 white onion
  2. Make ready 1 clove garlic
  3. Prepare 1 cup spinach
  4. Get 1 butternut squash
  5. Make ready 1/2 cup Risotto rice
  6. Make ready 1 pinch salt
  7. Take 1 pinch ground black pepper
  8. Prepare 1 dash olive oil
  9. Make ready sage
  10. Prepare 1 vegetable stock cube
Instructions to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up for this exceptional food butternut squash and spinach risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!