Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy southern fried shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy southern fried shrimp is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy southern fried shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is how you make perfect restaurant quality Southern Fried Shrimp. It's so easy it will blow your mind. All you need is some raw shrimp, a I also have Video recipes for Shrimp Scampi, Firecracker Shrimp, Coconut Shrimp, Shrimp Ceviche, Jambalaya with Jumbo Shrimp and many others.
To get started with this particular recipe, we must first prepare a few components. You can have crispy southern fried shrimp using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy southern fried shrimp:
- Prepare 1 box Zatarains seasoned fish-fri
- Take 1 packages Jumbo shrimp devined cooked peeled tail on (14oz )
- Make ready 16 oz Heavy whipping cream
- Take 2 Inches of vegetable oil
These shrimp are first seasoned with Cajun or Creole seasoning for just a little zip and then tossed in all-purpose flour. Next they are dipped in egg and then breaded with a mixture of flour, bread crumbs, and Panko crumbs. Crispy Fried Shrimp - Southern Restaurant Secrets. But, it's got to be done and it's really easy to do if you know the technique.
Steps to make Crispy southern fried shrimp:
- Peel tails of shrimp . (You can also but tail less shrimp to save time)
- Pour about a cup of heavy whipping in a bowl.
- Pour about 2cups of fish fri in a container with a lid
- Put the shrimp in the heavy whipping cream
- After the shrimp ids cover in whipping cream put the in the container with the fish fri close lid and shake till all of the shrimp are fully cover with fish fri
- Repeat steps 4-5 for crisper shrimp
- Preheat 2 inches of vegetable oil at 350° in skillet or enough to fill deep fryer
- When oil is hot enough let the shrimp fry fori 3-5 mins our till golden
But when it comes to Southern Fried Shrimp, you'r going to want to use a larger shrimp, jumbos even, and you're going to need to leave on the tail for dipping. Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. Deep fried dishes aren't an everyday occurrence in our house so this is definitely a splurge for us. Deep frying foods don't require any special frying machines like you see. Crispy fried, seasoned shrimp piled high on French baguette; works great for oysters too!
So that is going to wrap this up for this exceptional food crispy southern fried shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
