Chicken Soup
Chicken Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Soup is something which I have loved my whole life.

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Make ready 1 chicken carcass, from a roast chicken
  2. Make ready 3 cup leftover roast chicken meat
  3. Make ready 3 medium to large carrots
  4. Make ready 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
  5. Prepare 1 vegetable stock pot (optional)
  6. Prepare 2 cup linguine, broken into 3
  7. Make ready 1 A few good pinches of sea salt flakes

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Steps to make Chicken Soup:
  1. After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
  2. Put carcass and any skin into a medium large pot and cover with water.
  3. Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
  4. Turn off heat and allow to cool.
  5. Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
  6. Refridgerate overnight, if possible.
  7. When ready to make the soup, make your bouquet garni…
  8. Take the lid off the stock and skim off any fat from the top.
  9. Pour stock into a large pot.
  10. Peel and slice carrots and add to the pot.
  11. Add the bouquet garni.
  12. Bring the pot to the boil, then simmer for 10 minutes.
  13. Remove the bouquet garni. Melt the stock pot into tge broth, if using.
  14. Add the linguine and cook for a further 10 minutes.
  15. Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.

Bring to a boil over medium-high heat, reduce to a simmer and cook. Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom.

So that is going to wrap this up for this exceptional food chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!