Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chicken Karahi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Chicken Karahi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chicken karahi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Karahi:
- Make ready 2 kg Chicken
- Take 100 g Coriander Leaves
- Get 50 g Mint Leaves
- Prepare 50 g Green Chillies
- Make ready 2 tbs Ginger Paste
- Prepare 2 tbs Garlic Paste
- Prepare 250 g Curd
- Get 200 g Cooking Oil
- Take 150 g Fresh Cream
- Prepare 1 tbs Salt or According To Your Taste
- Take 1.5 tbs Black pepper Powder
Instructions to make Green Chicken Karahi:
- Make The Paste Of Coriander Leaves, Mint Leaves And Green Chillies.
- Heating Ghee Or Cooking Oil, Add Salt In Cookin Oil, Add Chicken And Fry With High Flame, Fry Till Colour Change.
- Add Ginger Garlic Paste And Fry Till Dried The Water
- When Dried The Water, Add Curd, Half Cup Water, Add Coriander, Mint, Green Chillies Paste, And Mix It.
- Cover It, Boil It With Normal Flame Till 50% Dried The Water, When 50% Dried The Water, Add Black pepper Powder And Fry Till Fully Dried The Water.
- When The Water Is Fully Dried, Add Fresh Cream And Fry Till Only 3 To 5 Minuts,
- Add Ginger, Green Chillies And Coriander Leaves As A Garnish, Off The Flame And Cover For 5 Minuts.
So that is going to wrap it up with this special food green chicken karahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!