Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, succotash batch 3. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created.
Succotash Batch 3 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Succotash Batch 3 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Take 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Make ready 1 medium onion
- Make ready 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Get To taste salt
- Get To taste cayenne pepper
Probably will still be here long after we have departed. There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to add to their beans. I made a double batch of the salad and it turned out excellent.
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
However to inject a little humor I decided to use frozen corn and didn't know how much frozen corn equaled four ears. Add cooked sliced okra along with the lima beans and corn, and then add some sliced cooked andouille sausage and cooked shrimp just before serving. Maybe not, but it doesn't make it any less good, or any less succotash. Sorry MS way, way too complex.scrap the garlic, zucchini, peppers, sage, thyme and salt.and where on earth is the bacon (or. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!
So that’s going to wrap it up with this special food succotash batch 3 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
