Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless nutella chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Nutella Chocolate Cake Recipe This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist even after two days. You can use it as a Birthday cake, or bake it in cupcake liners. The best-ever one pot recipe that makes perfectly moist eggless chocolate cake topped with the creamiest and easiest Nutella Frosting.
Eggless nutella chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggless nutella chocolate cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless nutella chocolate cake:
- Get 10 tablespoon sugar
- Prepare 14 tablespoon all-purpose flour
- Get 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
- Make ready 2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 1 medium apple peeled and chopped
- Get 1/2 cup full cream milk
- Take 1/4 cup vegetable oil
- Prepare 1 teaspoon vanilla
- Make ready 1/2 cup boiling water
- Make ready 2 tablespoon Nutella
Method: Take a bowl, Add flour, cocoa, baking powder, sugar in it. Mix well with a small whisk. Now add in milk, oil, and give a good mix. Now add in chocolate chips and nutella.
Instructions to make Eggless nutella chocolate cake:
- Preheat oven to 160°c In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
- In a separate bowl sift or whisk all the dry ingredients. Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. Pour the boiling water into the batter and stir to combine.
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
Mix well till the batter is smooth. Eggless Ferrero Rocher Cake - I made an egg version last couple of weeks. So it's time for the eggless version this week. I'm excited to share this moist hazelnut cake, so soft and moist. How to Make Eggless Chocolate Cake.
So that is going to wrap this up with this special food eggless nutella chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
