Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy moong breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Moong Breakfast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Moong Breakfast is something that I have loved my entire life.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. So please watch the whole video to know unknown benefits of moong dal. New Delhi: Moong dal chilla or cheela is a hearty Indian breakfast recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Moong Breakfast:
- Take 1 Cup Green Moong
- Take 1 tsp Oil
- Prepare To taste Salt
- Take 1/2 tsp Chilli powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Coriander Jeera(cumin) powder
- Get 1/2 tsp Mustard Seeds
- Make ready 1 tsp Lemon Juice
- Prepare 1 Dry Red Chilli
- Prepare As needed Water
This healthy moong dal fudge is the perfect solution to all your sweet indulgences, without any leftover guilt. Why Is Moong Dal Fudge Healthy? To begin with, the healthy fudge recipe uses whole moong beans as its base. High-Protein Diet: Give The Traditional Appe A Healthy Spin With Moong Dal Appe Moong Dal appe recipe: Traditionally made with left-over idli or dosa batter, appe is mostly served during breakfast or with evening chai.
Steps to make Healthy Moong Breakfast:
- Soak Mung overnight
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.
Prepared with green moong dal or green gram, these are a protein packed vegetarian breakfast. These green moong dal cheela are healthy and tasty breakfast. you can pack cheela in your kids lunch box or office lunch. Also, this is a high fiber, protein rich diabetic friendly recipe for breakfast. These are ideal breakfast of low GI weight loss diet. High Protein Diet: Mango And Moong Dal Sprouts Salad Recipe.
So that is going to wrap it up for this special food healthy moong breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
