Salmon salad
Salmon salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook salmon salad using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Salmon salad:
  1. Get 1 can (1 lb) cooked, flaked salmon
  2. Make ready mayonnaise
  3. Make ready 1 cup chopped celery
  4. Make ready 1 green pepper, chopped

This salmon salad is seasoned to perfection and makes for a great picnic side dish. Dijon and cream cheese give this salad the perfect creamy texture. I did use a large can of Salmon, drained, removed skin and crushed the bones. I used regular Mayo and unflavored Greek style yogurt.

Instructions to make Salmon salad:
  1. Combine all ingredients. Serve on lettuce, Garnish with radishes, tomato wedges princess olives.

The dill complimented the tang of the yogurt nicely. Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge.

So that’s going to wrap this up with this special food salmon salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!