Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fajita meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fajita Meat is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fajita Meat is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fajita meat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Meat:
- Get 2 Limes
- Make ready 3 lb Skirt Steak
- Prepare 1 dash Of Meat Tenderizer
- Get 1 tbsp olive oil
- Take 2 envelope Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that is going to wrap this up with this exceptional food fajita meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
