Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy breakfast kanda poha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is how you can make Kanda poha - a very tasty snack loved all over India. Do try it once. kanda poha,poha,kandey pohey,breakfast,poha recipe,how to make kanda poha,pohe kaise banaye,breakfast. Poha translates into English as "flattened rice" or "crushed rice" and is an easy breakfast or quick snack in many parts of India.
Healthy Breakfast Kanda Poha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Breakfast Kanda Poha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Make ready 200 gm Flattened Rice (Poha)
- Make ready 1 medium size Onion Chopped
- Make ready 3 Green Chilli chopped
- Prepare 2 tbsp Peanuts
- Prepare 1 tbsp Cashew nuts
- Prepare 2 tsp Mustard Seeds
- Get 1 tsp Curry leaves
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander leaves chopped
- Prepare 2 tbsp Oil
- Take to taste Salt
- Take 1 tsp lemon juice
Tomatoes are a Pregnant women's friend and are rich in Folate or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells. Sprouted Matki in healthy poha महाराष्ट्र का स्पेशल पोहा To make more healthy recipe use cold pressed coconut oil. Coconut oil produced by cold pressing retains its molecular composition, which is compromised in hot-pressed oils leading to the production of carcinogenic free radicals in the body.
Steps to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. This post will teach you how to make poha in minutes. It can be eaten not only as a breakfast but also for a snack.
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