Smoked ham with a sweet chili glaze
Smoked ham with a sweet chili glaze

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked ham with a sweet chili glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place ham in an aluminum roasting pan and place on grill grates. Pour the warm glaze over the warm ham and serve immediately. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar.

Smoked ham with a sweet chili glaze is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked ham with a sweet chili glaze is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked ham with a sweet chili glaze:
  1. Take 1 deli ham 3 to 4 pounds boneless
  2. Prepare 1 bottle sweet chili sauce (find in the Asian section)

For the last hour of baking, you can begin basting the ham with the sweet chili sauce. Slightly heat the sauce slightly in the. Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash. Line a baking pan with aluminum foil (for easy clean-up) and spray foil with cooking spray.

Steps to make Smoked ham with a sweet chili glaze:
  1. Make cuts on the ham like a diamond thatch
  2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
  3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes

Combine orange juice, brown sugar, chili powder, garlic and mustard powder in a small bowl and mix well to make a glaze. Using a basting brush or small spoon, coat top. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Let's start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. We'll then add some potatoes to the smoker.

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