Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon flower. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon flower is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon flower is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have salmon flower using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon flower:
- Take 1 tbs olive oil to grease the silicone shape
- Make ready 100 g mascarpone
- Make ready 3 tbs mayonnaise
- Prepare fresh young green onions
- Prepare dill
- Make ready half small fermented cucumber
- Get 50 g smoked salmon
- Get 50 g gelatine
- Take fresh carrots and cabbage for decoration
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Instructions to make Salmon flower:
- Mix the dry gelatine dust with a little cold water, then heat it in the microwave,stir it.
- Cut the other ingredients into small pieces and mix it with the gelatine and the mascarpone
- Put the mixture in the flower shaped silicones and put it in the fridge.
- Use fresh cabbage and carrots for decoration
Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and one shot of hot pepper sauce. Make the patties, dredge in flour and then fry in oil. Blooming continuously (if deadheaded), the luminous blossoms are reported to withstand wind, rain and heat better than most. They are nicely set off by the foliage mound of scalloped leaves, adorned with a. This is probably the prettiest food i ever made.
So that’s going to wrap it up for this special food salmon flower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
