Chicken Parmesan, Easy and Light Version
Chicken Parmesan, Easy and Light Version

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan, easy and light version. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan, Easy and Light Version is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:
  1. Prepare 4 boneless skinless chicken breasts
  2. Take 1 tbsp olive oil
  3. Prepare 1 SEASONING FOR CHICKEN
  4. Make ready 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Take 1/2 tsp italian seasoning blend
  7. Take 2 tbsp grated parmesan cheese
  8. Prepare 8 oz cooked angel hair pasta
  9. Get 1 FOR SAUCE
  10. Make ready 1 small onion, chopped
  11. Prepare 2 minced garlic cloves
  12. Get 1/2 cup chicken broth
  13. Make ready 1 15 ounce can diced tomatoes
  14. Prepare 1/4 tsp red pepper flakes
  15. Get 1/2 tsp black pepper and salt to taste
  16. Take 1/2 tsp dry italian seasoning
  17. Prepare 1 tbsp chopped fresh basil
  18. Take 1 tbsp fresh chopped parsley
  19. Take 1 tbsp fresh sliced chives
  20. Prepare 2 tbsp grated parmesan cheese
  21. Get 8 thin slices fresh mozarella cheese
Instructions to make Chicken Parmesan, Easy and Light Version:
  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that’s going to wrap it up with this special food chicken parmesan, easy and light version recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!