Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Make ready 250 g butter at room temp
- Get 200 g dark chocolate
- Get 1 1/2 tsp instant coffee dissolved in 350ml boiling water
- Take 250 g caster sugar
- Take 2 eggs beaten
- Get 2 tsp vanilla bean paste
- Prepare 30 g cocoa powder
- Make ready 240 g plain flour
- Take 3 tsp baking powder
- Take Pinch salt
- Take Chocolate Buttercream
- Make ready 100 g dark chocolate
- Get 130 g butter (room temp)
- Take 220 g icing sugar
- Get 1 tsp vanilla essence
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Steps to make Chocolate Cake:
- Heat oven to 150c and grease 2 x 23cm cake tins
- In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
- Add the sugar and whisk until dissolved.
- Add eggs and vanilla and whisk until thoroughly combined.
- Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
- Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
- To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
- Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋
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So that is going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
