Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Chicken Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Make ready 1 - Green pepper,chopped
  2. Take 1 - Medium onion, chopped
  3. Take 1 Tbsp Chili powder
  4. Prepare 1 - Medium Jalapeno pepper, finely chopped
  5. Prepare 2 lbs. Boneless skinless chicken breasts
  6. Take 1 (4 oz) can of chopped green chillies, undrained
  7. Make ready 1 1/2 tsp Ground cumin
  8. Get 1 tsp Paprika
  9. Take 1/2 tsp kosher salt
  10. Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Make ready 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Prepare 1-2 cups low sodium chicken broth
  13. Take 1 (15 oz) can of black beans, rinsed and drained
  14. Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that is going to wrap it up for this exceptional food slow cooker chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!