Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple no fuss sausage and onion gravy πŸ˜—. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple no fuss Sausage and Onion Gravy πŸ˜— is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Make ready 4 large fat Pork or beef sausage
  2. Prepare 1 Large Onion slices
  3. Take 3 large Tomatoes Sliced
  4. Take to taste Salt & Pepper
  5. Take 3/4 Pint/ litre boiling water
  6. Make ready 4 Beef Stock cubes
  7. Make ready 1 good slash of Balsamic Vinegar
  8. Prepare 3 heaped tsp Corn Flour/ Starch
Instructions to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

So that’s going to wrap it up for this special food simple no fuss sausage and onion gravy πŸ˜— recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!