Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF
Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys dairy-free condensed cream of chicken soup gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

This recipe is for homemade dairy free cream of chicken soup and a gluten free cream of chicken soup version that will taste better than the can. Mix and match your favorite ingredients to fit your allergy needs. Vickys Chicken Fricassee, GF DF EF SF NF Boiling the chicken in stock makes it very tender and juicy.

To get started with this particular recipe, we must first prepare a few components. You can have vickys dairy-free condensed cream of chicken soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:
  1. Make ready 600 ml gluten-free strong chicken stock*
  2. Make ready 120 ml rice milk / light coconut milk
  3. Prepare 240 ml full fat coconut milk
  4. Prepare 100 grams gluten-free plain flour
  5. Take 1 tsp salt
  6. Get 1/2 tsp pepper
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/2 tsp chopped parsley
  9. Get 1/2 tsp onion powder
  10. Take 1/2 tsp oregano
  11. Take 1/4 tsp dried basil

Plus it's easy to make Cream of Chicken Soup low-sodium, dairy-free, or gluten-free. All the options are down below. Whisk the flour and seasonings into the remaining cup milk until smooth. And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk.

Instructions to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:
  1. I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish
  2. Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
  3. Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
  4. Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
  5. Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
  6. You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
  7. This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired

Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Whisk the flour and seasonings into the remaining cup milk until smooth. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. Easy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.

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