Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spring rolls in 3 easy steps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Rolls in 3 Easy Steps is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spring Rolls in 3 Easy Steps is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Get 10 Spring roll wrappers
- Get 4 Chicken tenders (or pork)
- Prepare 100 grams Bamboo shoot
- Make ready 3 Shiitake mushrooms
- Get 1/3 Chinese chives
- Get 2 tbsp each ★ Soy sauce and sugar
- Take 1 tsp ★ Japanese soup stock (granules)
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that’s going to wrap this up with this special food spring rolls in 3 easy steps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
