Good Friday Fish Pie
Good Friday Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, good friday fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Good Friday Fish Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Fresh Court Whiting in frozen last year out for this year's Good Friday homemade fish pie with peas hope everyone is staying safe in this isolation stay strong. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights. Cover the fish with mashed potato and smooth over with a fork.

To get started with this recipe, we must prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Good Friday Fish Pie:
  1. Make ready 450 grams cod or haddock fillets
  2. Prepare 100 grams prawns
  3. Take 600 ml milk
  4. Take 40 grams butter
  5. Make ready 40 grams plain flour
  6. Get 3 tsp fresh chopped parsley
  7. Get 900 grams potatoes
  8. Make ready 100 ml cream or milk
  9. Take 50 grams butter
  10. Get 100 grams grated red cheese

Snapper with Charred Tomatillos and Pepper. Good Friday is a solemn, sacred day in the life of a Christian, and when it comes to food, those who do observe Good Friday can take a few different approaches. How about an easy batch of Shrimp Tacos? Another great Good Friday fish option, whether for the family or Good Friends, Good Pie.

Steps to make Good Friday Fish Pie:
  1. Preheat oven to gas 5
  2. Put fish in oven proof dish with milk
  3. Add salt and pepper, bake for 15 minutes.
  4. Strain milk from fish and reserve.
  5. Flake the fish and put back in bowl, add prawns.
  6. Melt butter in saucepan and add flour, mix well.
  7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
  8. Bring sauce back to the boil while stirring until sauce thickens.
  9. Pour over the fish.
  10. Boil potatoes in salted water.
  11. Mash potatoes with milk or cream, butter and pepper.
  12. Cover fish with the mash and smooth over with fork.
  13. Sprinkle over grated cheese, bake for 20 - 25 minutes
  14. Serve with fresh garden peas and crusty bread.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Thanks to my Catholic upbringing, I'll always associate Friday with fish (and guilt, but mostly fish). It was usually a piece of fried haddock, and as far as sauces go, you only had two choices: tartar or cocktail sauce. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. So, today's tasty fish pie is made with some of my saithe fillets, as well as salmon and some North Atlantic prawns for a luxury feel to the end of the week, as well as a "why not" treat as it IS Friday!

So that’s going to wrap it up for this special food good friday fish pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!