Fudgy Chocolate Cake with Salted Caramel & Maple Bacon
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my entire life.

.fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. I've had loads of comments from readers who have baked this salted caramel chocolate fudge cake and loved it! How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel Thanks for watching!

To begin with this recipe, we have to prepare a few ingredients. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
  1. Get the cake
  2. Get 1 stick unsalted butter
  3. Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
  4. Take 1 cup soft light brown sugar
  5. Take 2 cup all purpose flour
  6. Get 3 eggs, beaten
  7. Prepare 1 tsp baking powder
  8. Get 1 pinch sea salt flakes
  9. Make ready 1/2 cup hot water
  10. Take topping (part 1)
  11. Prepare 1 can Carnation caramel
  12. Make ready 1/4 tsp sea salt flakes
  13. Take topping (part 2)
  14. Get 1/4 lb dark chocolate, at least 75% cocoa solids
  15. Make ready 3/4 8oz tub of cream cheese
  16. Get (optional) bacon sprinkles
  17. Take 5 slice unsmoked streaky bacon
  18. Get 1 tbsp maple syrup

Sticky, creamy, caramel with a hint of salt is probably one of the most delicious things. I love it on ice cream, or with tart apples… to be honest, I have zero problems eating a spoonful of So today we're making Chocolate Cake with Caramel Frosting. It's a ridiculously fudgy, super moist chocolate cake. This four-ingredient flourless chocolate fudge cake is amazing on its own with just cream, creme fraiche or yoghurt, however add the golden poached pears and salted caramel sauce, and WOW you have one stunning dessert that will get gasps of delight all around.

Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
  1. Preheat oven to 400 F/ 200C.
  2. Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
  3. Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
  4. Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
  5. To make the cake: Line a 7*11 inch baking tray with baking paper.
  6. Melt the chocolate and butter together in a bowl over a pan of water.
  7. While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
  8. Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
  9. Pour batter into the prepared tin, and bake for twenty minutes.
  10. Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
  11. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
  12. Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
  13. Add the cream cheese to the chocolate and mix it in thoroughly.
  14. Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
  15. Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.

This chocolate cake recipe is the perfect celebration cake, a total show stopper. Donna Hay's irresistibly rich and decadent chocolate fudge and salted caramel chocolate cake is a sure crowd pleaser. An easy fudge topped with delicious bourbon caramel and flaky sea salt! Is there anything more decadent and delicious than a good piece of fudge? This is no ordinary chocolate fudge cake, it's a showstopper!

So that is going to wrap this up with this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!