Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wine poached swordfish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wine poached swordfish salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wine poached swordfish salad is something which I have loved my entire life.
Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way to dress the salad. To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly).
To begin with this recipe, we must first prepare a few ingredients. You can cook wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wine poached swordfish salad:
- Make ready 2 Swordfish steaks
- Get 1 lettuce gem
- Take 1 pack baby corn and mangetout
- Prepare Handfull tomatoes
- Prepare 1 tin sweet corn
- Take 1/2 cucumber
- Make ready 1/4 bottle white wine
Swordfish is generally not a great candidate for poaching or. A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine. Try it tucked into tacos, stirred into soups, or tossed into salads.
Steps to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
Learn how to make Swordfish Salad. Grilled swordfish is topped with rosé wine mayonnaise that is also turned into a creamy vinaigrette used to dress a simple & refreshing salad of fennel, radish and avocado. If you've been following along with me for a while, you may know that I'm obsessed rosé. Some may consider it a summer sipper… Swordfish with Summer Salad. By The Good Housekeeping Test Kitchen.
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