Lemon Pepper Panko Salmon
Lemon Pepper Panko Salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon pepper panko salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Panko Lemon Pepper in Baking Supplies on Amazon. Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. In a bowl, combine the red pepper flakes, garlic, panko, parmesan, lemon-pepper seasoning, parsley, Italian seasoning, and thyme.

Lemon Pepper Panko Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Pepper Panko Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Panko Salmon:
  1. Take 1-2 cups panko
  2. Get 1 skinless salmon filet
  3. Prepare 1 lemon
  4. Get 1 egg
  5. Prepare 2 teaspoons Mrs Dash Lemon Pepper
  6. Make ready 1/2 teaspoon Cumin
  7. Prepare 1/2 teaspoon salt
  8. Take 4 tablespoons real butter

Tender, flaky salmon is spiced simply but sublimely, then baked in the oven in foil. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives. Drizzle with the olive oil and stir until the crumbs are evenly coated. While the potatoes cook, combine the lemon zest, breadcrumbs, butter and peppercorns.

Steps to make Lemon Pepper Panko Salmon:
  1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
  2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
  3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
  4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
  5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
  6. Melt the butter over medium Heat in a frying pan on the stove.
  7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
  8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
  9. Slice lemon, plate & serve. Time to enjoy!

Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic. Salt and pepper - so the salmon isn't bland. Olive oil - to help brown the salmon and prevent sticking. Chicken broth - to create a sauce. White wine will work great too.

So that’s going to wrap this up for this special food lemon pepper panko salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!