Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country smothered chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fried Steak with Country Gravy. No doubt, one of the ultimate comfort foods is chicken fried steak with country gravy. This homemade chicken fried steak is fried to perfection, crispy and crunchy, and then is smothered in a white, creamy, country gravy served with the best mashed potatoes and delicious whole kernel, buttery corn, for a perfect Southern style meal.
Country Smothered Chicken Fried Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Country Smothered Chicken Fried Steak is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Get Meat
- Get 1 lb cubed steak
- Get 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Make ready 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Take 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Prepare 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Make ready 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is served smothered in its rich gravy to actually soften the crispy coating. The gravies themselves are different, too.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy. This simple smothered steak recipe is made from a short lineup of ingredients: steak, pounded thin and dredged in flour, that is simmered for hours with a passel of onions until they melt into their own juices and the steak becomes fork-tender. There's no chicken-fried, crisp breading for the steak and there's definitely no cream gravy. Tips for the Perfect Chicken Fried Chicken. This chicken recipe really isn't that different from regular fried chicken.
So that is going to wrap it up with this exceptional food country smothered chicken fried steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
