Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, country smothered chicken fried steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country Smothered Chicken Fried Steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Country Smothered Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Make ready 1 lb cubed steak
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp soul seasoning
- Make ready 2 tsp seasoned salt
- Prepare 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Prepare White Country Gravy
- Take 1 cup milk
- Make ready 2 tsp course black pepper
- Prepare 1 tsp salt
- Get 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that is going to wrap this up for this exceptional food country smothered chicken fried steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
