Onion and tomato pie
Onion and tomato pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion and tomato pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onion and tomato pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Onion and tomato pie is something that I have loved my entire life. They’re fine and they look wonderful.

Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who.

To begin with this particular recipe, we must prepare a few ingredients. You can cook onion and tomato pie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion and tomato pie:
  1. Make ready Filling
  2. Get 4 medium onions, finely chopped
  3. Take 2 medium tomatoes, peeled and chopped
  4. Take 2 tbsp olive oil
  5. Take 1 salt and pepper to taste
  6. Take Pie
  7. Prepare 1 packages of thawed pie pastry, it should be around 1 pound
  8. Get 1/3 cup oil, (corn, canola or vegetable)
  9. Get 1 cup milk

Mix mayo, bacon and cheese and milk. Spoon on top and pat down to cover tomatoes. Sprinkle with Ritz crackers mixed with melted butter. Place the pastry in the pie pan and crimp edges decoratively.

Steps to make Onion and tomato pie:
  1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
  2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
  3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
  4. In a medium bowl whisk the oil and the milk.
  5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
  6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
  7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
  8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

Top with half of the remaining breadcrumbs then top with the remaining tomato slices, remaining onions, remaining fontina and mozzarella, remaining. Try this savory egg and tomato pie recipe. Dinner pies don't come much easier than this since we call for starting with store-bought refrigerated piecrust. Tomato-Onion Pie. this link is to an external site that may or may not meet accessibility guidelines. Try this Tomato and Onion Pie recipe, or contribute your own.

So that is going to wrap it up with this exceptional food onion and tomato pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!