Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese steak lettece wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap! It was absolutely delicious and quite filling! With a spatula, lift off the meat and cheese, and place over the lettuce wraps.

Cheese Steak Lettece Wraps is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese Steak Lettece Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Get 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Make ready 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Take 1/4 tsp black pepper, and salt to taste
  7. Prepare 1 tbsp sour cream
  8. Make ready 2 tbsp low sodium beef broth
  9. Make ready 1 tsp worcestershire sauce
  10. Get 1/2 tsp hot sauce, such as franks brand
  11. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil

The Best Cheese Steak Wraps Recipes on Yummly Delicious Steak & Cheese Wraps, Bleu Cheese Steak Wraps, Loaded Potato Slices. shredded cheese, flat iron steaks, seasoning, lettuce leaves. Philly Cheese Steak SandwichesLove and Olive Oil. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas!

Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired.

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