Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed wheat funnel cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed wheat funnel cake Simple breakfast recipe ! Take wheat flour in a bowl. Pour water little by little and mix with the flour..
Steamed wheat funnel cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed wheat funnel cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed wheat funnel cake:
- Prepare 1 Cup wheat flour
- Get ¾ Cup water
- Take 1 Teaspoon salt
- Prepare ½ Cup coocnut grated
While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Steamed Wheat Flour Cake with step by step pictures. Compared to the Rice flour puttu ,wheat flour puttu is my favourite ,It has a lovely aroma and grainy texture which makes my breakfast lovely and awesome. While heating the oil on medium to high heat, prepare the funnel cake batter.
Instructions to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well.
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
- Fill the pot with 3/4 of water. Let it boil.
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
- Keep it on the pot. Keep it for 15 minutes on medium flame.
- Take it out of the funnel using a round wooden spoon or something similar.
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
- Serve hot !
In one bowl mix the egg and milk. In a seperate bowl mix the whole wheat flour, sugar, and salt. Its a Cake served in glass with the richness of Rabadi/Rabdi/Rabri. Remove from the oil and transfer to a paper towel lined plate. Sprinkle with powdered sugar and serve warm.
So that’s going to wrap it up for this exceptional food steamed wheat funnel cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
