Steak Diane
Steak Diane

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak diane. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.

Steak Diane is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak Diane is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:
  1. Get 2 lb Steak
  2. Take 2 tbsp butter
  3. Make ready 2 tbsp Olive oil
  4. Prepare 1/4 cup cognac or Brandy
  5. Prepare 1/4 cup Shallots (minced)
  6. Prepare 1/2 cup freshly chopped parsley
  7. Get 1 cup sliced mushrooms
  8. Prepare 1 tbsp Worcestershire sauce
  9. Prepare 1/2 tsp Dijon mustard
  10. Take 1/4 cup Madeira
  11. Make ready 1 Salt and pepper to taste (optional)

See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. One of my favorite classic dinner recipes is Steak Diane.

Instructions to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

This restaurant-style dish is easy to make and would make a delicious dish for your next date night. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. Sprinkle the steaks on both sides with the salt and pepper. Steak Diane epitomized luxury and continental glamour for post-World War II diners. Only a few years before, during wartime, dairy and meat had been rationed across America—including in New York City.

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