Philly steak nachos
Philly steak nachos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, philly steak nachos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and.

Philly steak nachos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Philly steak nachos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Philly steak nachos:
  1. Get 2 tbsp Olive oil
  2. Get 1 1/2 lb cube steak
  3. Get 1 1/2 green pepper
  4. Prepare 1 medium onion
  5. Take 1 cup sliced mushrooms
  6. Get 1 packages tortilla chips (your preference)
  7. Take cheese sauce
  8. Make ready 1 1/2 cup milk
  9. Prepare 1 1/2 tbsp butter
  10. Prepare 1 1/2 tbsp flour
  11. Prepare 1 salt/pepper to taste
  12. Take 1 packages 8oz shredded provolone cheese

This Philly-style spin on traditional nachos features thinly sliced steak, sautéed onions, provolone, warm cheese sauce, hot cherry peppers, and flour tortilla chips. It's a cheesesteak in every bite. Philly steak nachos recipe A brilliant sharing dish of nachos topped with cheese sauce, steak and jalapeño chillies. How to Make Philly Cheesesteak Nachos Start off by making the staples of Philly cheesesteak, the steak, peppers, and onions.

Steps to make Philly steak nachos:
  1. Heat Olive oil in preheated skillet
  2. Crumble cubebsteak and heat in oil until brown drain fat
  3. Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
  4. Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
  5. Add milk and continue stirring
  6. Add entire bag of cheese and stir
  7. Add salt and pepper to taste
  8. If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
  9. Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy

Sauté thinly sliced pieces of steak over high heat until crispy and. To cook steak and peppers, add a drizzle of olive oil to a large skillet or griddle over high heat. Once hot, add steak and cook for a minute or to sear steak. This post is sponsored by Ricos. All views expressed are that of my own.

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