Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 2 cups maida / all purpoe flour
- Make ready 1 cup cocoa powder
- Make ready 1 egg
- Make ready 5 spoon oil
- Get 75 ml water
- Make ready few drops Vanilla extract
- Make ready Choco melts for garnishing
- Get 1 cup sugar (powdered/normal)
- Make ready 1 tsp Baking powder is optional
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Steps to make Chocolate cake:
- First mix all the dry ingredients
- Now add in all the liquid items except the choco melts
- Transfer the mix into a baking pan
- Before transferring, coat the pan sides with butter
- Keep in the oven
- Bake it for 40 mins at 175° C
- After it is ready, garnish with choco melts in your way
- Make the love of Cooking visible 😍
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
