Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked ham and ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Smoked ham and Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Smoked ham and Ramen is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked ham and ramen using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked ham and Ramen:
- Prepare 4 ounces smoked ham
- Take 1 package Ramen noodles with its season packet
- Prepare 2 cup water
It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. Smoking ham hocks gives them a unique flavor that is used in many bean dishes.
Steps to make Smoked ham and Ramen:
- Boil the water add the seasoning packet and ham bring to a boil.
- Add the noodles and cook for 4 minutes done. I hope you enjoy!
We'll explore smoking ham hocks on a Masterbuilt Electric Smoker and using the finished product to make a classic black bean soup. You can also do this with lentils, split peas, or navy beans. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It's become a must-have at all of our family celebrations.
So that’s going to wrap this up with this special food smoked ham and ramen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!