Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bagoong pasta (shrimp paste sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bagoong Pasta (Shrimp Paste Sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Take 1 bottled bagoong (shrimp paste)
- Prepare 1 spaghetti noodles
- Make ready 1 red bell peppers, diced
- Prepare 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Take 1 garlic
- Prepare 1 onion
- Take 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that’s going to wrap it up with this special food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
