Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over roast potato piri piri beef hash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Take Left over roast potatoes,
  2. Get 80 g lean beef mince,
  3. Get 1 medium egg,
  4. Take 1 small orange bell pepper, cut into bite sized pieces,
  5. Get 45 g closed cap mushrooms, sliced,
  6. Prepare 75 g fine green beans, stalks trimmed,
  7. Take 2 spring onions, cut into fine rings,
  8. Prepare 1 tsp powdered piri piri seasoning,
  9. Make ready 1/4 tsp garlic granules,
  10. Prepare 1 pinch red chilli flakes,
  11. Get Salt & pepper to season
  12. Prepare 1 tbsp vegetable oil
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

So that’s going to wrap this up for this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!