Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ziti marinara with tofu ricotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ziti Marinara with Tofu Ricotta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ziti Marinara with Tofu Ricotta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ziti Marinara with Tofu Ricotta:
- Take 1/2 cup ziti or penne pasta
- Make ready 1/2 cup marinara - herbs and 1 can tomatoes
- Prepare 1/8 cup oil for ricotta plus 1 tbsp for sauteing
- Get 1 tsp lemon juice
- Get 1/2 package extra firm tofu
- Get 2/3 tbsp oregano
- Make ready 1/4 tbsp chives
- Prepare 1/2 tsp salt
- Take 1/2 cup capsicum
Instructions to make Ziti Marinara with Tofu Ricotta:
- Preheat oven. Cook pasta according to directions.
- Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
- Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
- Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
- Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.
So that’s going to wrap this up for this exceptional food ziti marinara with tofu ricotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
