Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. While bacon is frying, mix greens with onion in a large serving bowl.

To begin with this recipe, we must prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Get 1 cup spinach
  3. Prepare 1 cup brown mushrooms
  4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Get 1/2 cup yellow lentils (pre-cooked)
  6. Get handful Whole walnuts
  7. Make ready to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Take 1 tbsp tahini
  10. Take 1 tbsp lemon juice
  11. Make ready to taste salt
  12. Make ready to taste black pepper
  13. Prepare 2 tbsp olive oil

Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Immediately drizzle over salad; toss gently. This Warm Mushroom & Spinach Salad is perfect for the colder months.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

The combination of warm vegetables, raw greens, and creamy A warm topping of sauteed mushrooms and red onions makes fresh spinach much more appealing at this time of the year, especially with a bit of crumbled goat. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.

So that is going to wrap it up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!