Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed burger w/bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed burger w/bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed burger w/bacon is something that I’ve loved my entire life.
Stuffed with cheese, bacon, and seasoned well, the result is a juicy, flavorful keto-friendly burger without all the carbs! Anyone can simply remove the bread on a burger and call it "keto-friendly" however, this hamburger is not just ANY burger. It is stuffed with bacon and cheesy goodness, making, you forget.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed burger w/bacon using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed burger w/bacon:
- Prepare 1 packages Ground turkey
- Get 1 egg
- Make ready 2 tbsp quick oats
- Make ready 1/4 cup or less of diced onion
- Get 1/4 cup chopped frozen spinach
- Take 2 diced tomato slices
- Prepare burger seasoning
- Prepare garlic powder
- Prepare 1 cup shredded cheese
- Get 1 lb uncooked bacon
Top with remaining hamburger patties, pinching edges to seal the filling. If necessary, press lightly to flatten. If you're looking for more burger inspiration, try out more of our best burger recipes. In a bowl, combine ground beef, soup mix and water.
Steps to make Stuffed burger w/bacon:
- Mix everything except the cheese & bacon in a large bowl.
- Form the mixture into patties but reserve some of the meat for the tops. I got 6 good sized patties.
- Press a well into the center of each patty without breaking the bottom. Put some cheese into the well and then cover with some of the meat you saved.
- Wrap each burger with the bacon, I used a slice and half per patty.
- Bake at 375 for 25-30 minutes. Be prepared for the kitchen to smell crazy good!
- Serve on buns with the usual toppings.
Place a cheese slice on six patties. Stuffed burgers need a sturdier bun than unstuffed burgers—you might choose a brioche or kaiser roll rather than a soft bun. Also, you won't be cutting your burgers in half when serving as the stuffing would then ooze out. Always serve stuffed burgers with a warning. Lava-hot cheese jetting from your burger is not a pleasant surprise.
So that is going to wrap this up for this special food stuffed burger w/bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
