Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed meat bun filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Meat Bun Filling is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Meat Bun Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Get 200 grams Ground pork
  2. Get 100 grams Cooked and chopped bamboo shoots
  3. Take 1/2 Onion
  4. Make ready 2 Shiitake mushrooms
  5. Get 1 tbsp Sesame oil
  6. Make ready Seasonings A
  7. Take 150 ml Water
  8. Take 1 tsp Chicken soup stock granules
  9. Make ready 1/2 tsp Salt
  10. Take 1 tbsp Sugar
  11. Take 2 tbsp Soy sauce
  12. Get 1 tsp Grated ginger
  13. Make ready For the katakuriko slurry:
  14. Get 1 1/2 tbsp Katakuriko
  15. Prepare 3 tbsp Water
Instructions to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that is going to wrap this up for this special food steamed meat bun filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!