Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Prepare 120 g Ground beef
- Take 1 pack Tofu
- Take 1 Tsp Grated garlic
- Take (Season beef)
- Make ready 1 Tsp Sake
- Make ready 1 Tbs Water
- Get 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Prepare 1 &1/2 Tbs Starch
- Prepare 1 Tsp Canola oil
- Make ready (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Make ready 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Take 1 Tsp Sesame oil
- Make ready 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
We love eating mapo tofu with rice alone, because this dish is so full of flavour! Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.braised silken tofu dish, with ground chicken, drenched. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Mābōdōfu is the Japanese name for Mapo Tofu which is a Chinese dish from Sichuan province. Tofu and ground meat are stir fried with flavoursome sauce.
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