Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon-apple glaze for roasted chicken, turkey or ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A tangy sweet glaze to accompany roasted chicken. Easy to make without any preservatives. This glaze can be stored in the refrigerator for up to a week.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bourbon-apple glaze for roasted chicken, turkey or ham is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Get glaze
- Take 1/3 cup bourbon
- Take 1/3 cup apple juice
- Get 1/2 cup apple jam
- Make ready 2 tbsp apple cider vinegar
- Make ready 1 tsp dried sage
- Make ready 1 tsp sea salt
- Prepare 2 tbsp unsalted butter
Ingredients of Bourbon-apple glaze for roasted chicken, turkey or ham. To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot. See great recipes for Cherry bourbon glaze too!. Had a wonderful flavor an super juicy!
Steps to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe. Now, place the pineapple chunks in ¼ of marmalade in oven proof dish. Tip: Glaze the remaining marmalade over turkey ham slices. Took just a few minute to make. You can easily cut the recipe in half if you don't want leftovers.
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